We present a simplified version of a beverage from a new drinks list. It's a large-volume premix which is bursting with the essence associated with holiday season, making it perfect for a holiday party. Reserve the remaining cordial for breakfast cocktails, desserts, or to mix additional servings of bikinis.
Bikini
Yields 10 people
To make the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar
To make the Premix (yields 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
A few cranberries, to garnish
Mandarin essential oil, for finishing
Directions
Making the Syrup: Combine the listed ingredients into a pot, heat until it reaches a simmer, stirring to dissolve. After that, remove from the heat and leave to reach room temperature entirely. Pour into an sterilised bottle, cap it keeping it in the refrigerator, it can be stored for around a month.
Preparing the Batch Mix: Combine the specified liquids in a big jug, allow it to infuse for 60 minutes, then strain preferably using cheesecloth, so it's fully clarified.
When ready to serve: Measure 85ml of the premix into your mixing glass filled with ice, and stir carefully for a minute until cold. Strain to a frosted cocktail glass or similar, garnish with some cranberries and complete it using a light spray of mandarin oil over the drink.
